When I was planning my own Destination Wedding, one of the first items I would look for each property I was consider, was the wedding reception menu. If the menu didn't appeal, then I really didn't need to look any further because good food is such a big part of our lives and certainly a highlight of all of our travels. So fellow foodies, take my advice, save yourself a few hours and start with the menus!
Check out this amazing menu from the Nisbet Plantation Beach Club on the island of Nevis:
Appetizer:
Lobster and Seafood Brochette Coconut and Ginger Sauce
Artichoke Bottoms, Asparagus Spears, Feta Cheese, Pesto Oil
Jerk Smoked Chicken Supreme Mango Papaya Relish
Soup:
Pumpkin Soup with Cinnamon Croutons
Chilled Soursop Soup
Salad:
Cucumber and Chive Salad, Yogurt Dressing
Entree:
Baked Mahi Mahi, Tumeric Noodles, Orange Tarragon Relish
Lamb Cutlets, Thyme Mash, Passion Fruit Jus
Pear Stuffed Game Hen, Mini Red Potatoes, Caraway Sauce
Butternut Squash, Mushroom, Swiss Cheese Quiche, Red Onion Marmalade
Dessert:
Wedding Cake
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