Thứ Sáu, 16 tháng 9, 2011

Happy Hour: Ruby Margarita

  • 1 1/2 ounces Gran Centenario Reposado tequila
  • 1/2 ounce Cointreau
  • 1/2 ounce Grand Marnier
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Pom Wonderful pomegranate juice or a couple dozen pomegranate seeds


1. Shake all ingredients well with ice and strain into a chilled margarita glass.

2. Garnish with a thin lime wheel.

Source: Colin Cowie

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